WHAT

Because we see Food in Art and Art in Food

From 19 to 26 June 2015, the first Berlin Food Art Week brought together galleries, art spaces, restaurants and cafes together, to explore how food, art and sustainability could come together.

Featuring works of:

Amber Ablett, Andrea Knobloch, Andreas Töpfer, Barbara Cousin, Billyjean, Cujuels, Daniela Hense, Dominca Trapp, Ena Cabanas, Ernesto Estrella, Uli Westphal, Anne Duk Hee Jordan, kate-hers RHEE, Lynn Peemoeller, frozen banana, Friederike Fankhänel, Pao Kitsch, Iara Guedes,Tereza Guedes, Thomas Meyer, Tainá Guedes, KIMCHI Session, Satoshi Fujiwara,  Jimok Choi,  Fernanda Trevellin, Little Art, Gosia Lehmann, Ilan katin, Jean Paul Ganem, Matti Sumari, Martin Sieron, Pepe Dayaw, Pinya Lab, Raquel Nava, Sabine hueck, Sandrine Mazan, Sarah Illenberger, Sarmishta Pantham, Inés Lauber, Svenja Blanke, Tessa Zettel, The Monochromes, Tomas Espinosa, and many more.

*THE KIMCHI SESSION is a collaboration project organized by NON Berlin with two performers and Symphonic-Percussion Berlin, consisting of 4 professional musicians. Using Kimchi as a communication tool, the powerful sound and live Kimchi making process create a unique experience while the performers and musicians playfully exchange a dialogue with no words but only with Kimchi and music.

Fight climate change by preventing food waste ! 

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